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Check out some tips for cooking your trout:

* Coat your trout in a tasty mixture of herbs, lemon, and butter.

* Prepare over medium heat for until cooked through.

* Enjoy your trout with a classic side dish of grilled vegetables.

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Fresh and frozen trout provide a tasty and wholesome option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal damage to marine life.

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